For the Bludenzer Gerstlsuppe soak Gerstl together with beans overnight in about 2 liters of water. Transfer both into a pot, add savory, bay leaf, crushed juniper berries and freshly ground pepper and cook with smoked meat in the soaking water until soft. When the meat is soft, remove it and cut into small cubes.
Add water or boil down, depending on the desired doneness. Add the finely chopped vegetables and potatoes and cook the soup until everything is soft. Add the diced smoked meat and season to taste with salt, pepper and a pinch of nutmeg. Serve Gerstl soup in warmed soup bowls, sprinkle with parsley and serve.
Related Recipes:
Beans Baked in Beer with Apples and SausageSoak beans in 6-8 cups of cold tap water for one night. Pour on, place in saucepan. Separate onion (1) from...
Bludenzer Cheese DumplingsFor the Bludenzer cheese dumplings, mix the dumpling bread with milk, sour cream, eggs, salt and pepper in a...
Broad Beans with BaconFor the broad beans with bacon, dice the bacon and put it in a pot. Peel and finely chop the onion. Cook the...
Steamed BeansPerhaps your new favorite bean dish: (The following method saves fat and is especially appropriate in diet and...
Bean Salads with Meat Loaf – Jacqueline AmirfallahPerhaps your new favorite bean dish: Clean the beans, cook in boiling hot salted water [1] with savory until...
Paella with Shrimps1. break out scampi heads with scissors, coarsely chop. Cut tails in half lengthwise with skin, gut and cover...
Pasta with Smoked Meat and TarragonFor the pasta with smoked meat and tarragon, cook the pasta in salted boiling water according to package...
Vietnamese Soup PhoLine a large soup pot with the marrow bones. Layer the oxtail pieces and the soup meat on top. Slice the...
Smoked Salmon SoupFor the smoked salmon soup, wash, peel and dice potatoes. Wash the leeks, cut them roughly together with the...
Spelt Pasta Rolls with Quinoa and BeansFor the spelt pasta rolls with quinoa and beans, first soak the beans in cold water for 8 hours. Pour away the...