Cracker Bernese Style

Rating: 3.22 / 5.00 (68 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the Bernese-style crackers, first cut the crackers 2 to 3 times lengthwise about 2 cm deep and put in the Emmental cheese cut into strips. Wrap the crackers with raw ham and fry them in a little oil on both sides.

Related Recipes: