Honey Slices

Rating: 3.63 / 5.00 (59 Votes)

Total time: 1 hour



For the honey slices, preheat the oven to 175 degrees hot air. Make piles with flour and powdered sugar, form a hollow and put the egg in it. Cut the butter into pieces. Mix with flour, powdered sugar, egg and knead.

The sponge, when well kneaded, must be put in a foil and in the refrigerator. At least 45 minutes. Roll out the sponge with a rolling pin (on baking paper, sprinkle a little flour).

Then with baking paper on the baking sheet, if necessary dough with your hands still press to the edge. (Should be evenly distributed). Prick the dough evenly with a fork, so that the dough does not break during baking.

Bake at 175 degrees hot air for 15 minutes. Meanwhile, honey, sugar, butter, flaked almonds in a saucepan and heat.

When everything is well mixed and melted, set the mixture aside. After 15 minutes of baking, spread the honey mixture evenly on the pre-baked shortbread, then finish baking for 7-10 minutes at 175 degrees hot air.

Let cool, then cut into pieces, and dip one side in chocolate icing.

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