Mayonnaise À La Sacher

Rating: 3.44 / 5.00 (52 Votes)

Total time: 15 min

Servings: 4.0 (servings)



Cream egg yolks with mustard, sugar, salt and pepper, then gradually pour in vegetable oil in a thin stream while stirring constantly with a blender until the sauce binds and becomes creamy.

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