Baked Stuffed Camel

to pick up filled camel. Now burn the flame sea down to a layer of red-hot coals about 1 m deep.

Hard 200 plover eggs separately. Fill scaled carp with peeled eggs and 500 dates.

Fill the finely seasoned, plucked and cleaned 4 bustards with the stuffed carp.

Fill the two sheep with the stuffed bustards.

Then fill the large camel with the stuffed sheep. Singe the camel briefly, then wrap it with doum palm leaves and bury it in the embers. Bake continuously for 2 days.

Tips, additions, decor&tricks:

As a side dish, bring long grain rice to the table for 400 guests.

Tips:

Related Recipes:

Jewish Carp Old Leopoldstadt StyleClean, scale and gut the carp, collecting the blood in a bowl filled with a little vinegar. Cut the carp into... Dehydrated Pork – JerkOriginally, jerk preparation was limited to pork, but today other meats as well as chicken, fish, and crab... Milk ToffeeThis milk liquid is nothing more than milk, which is boiled down over a high flame until finally a thick paste... Stainzer CarpBone the carp fillets if possible, but do not skin them, but cut the skin several times. Mix the water and... Stuffed EggsFor the deviled eggs, take the eggs out of the refrigerator and put them in a pot on the stove with cold... Zucchini Stuffed with CamembertFor zucchini stuffed with camembert, cut zucchini lengthwise into wide strips and season with pepper. Cut the... Carp in Beer Batter with ChicoryAt the beginning cut the carp fillets into pieces of about 5 x 5 cm. Remove the peel from the ginger and... Fish Soup From Carp or Troutdice, the second cut into thin strips and set aside. Clean trout or carp thoroughly, perhaps scale, fillet... Stuffed Young Pumpkin with Bell Bell Pepper Meat FillingFor the stuffed young pumpkin with bell pepper filling, wash the pumpkins, remove the stem and cut the fruit... Yugoslavian CasserolePreheat the oven to 220 °C. Cover a baking tray with potato slices (only one layer or maximum bottom...