Light Berry Punch

Rating: 2.50 / 5.00 (4 Votes)

Total time: 45 min

Servings: 10.0 (servings)



Sort out raspberries and blackberries, carefully wake, drain and put in a punch bowl form.

Lemon rinse hot, cut the peel with a peeler small. Squeeze the juice. Cassis and juice of a lemon to the berries form and half an hour boil pull.

Now fill up with chilled wine and tonic. Garnish with the lemon peel.

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