Baked Potatoes

Rating: 3.67 / 5.00 (88 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the roasted potatoes, heat the lard in a saucepan. Stir in flour and fry. Add chopped onions, fry a little and pour in milk.

Bring to a boil, add soup and spices and cook. Cut cooked peeled potatoes into slices and add to the sauce. Season the roasted potatoes with salt and vinegar.

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