Asparagus Plate with Salmon




Rating: 3.63 / 5.00 (54 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:















Instructions:

For the asparagus plate with smoked salmon, first prepare the egg salad. Dice 2 hard boiled eggs and mix with the mayonnaise and cream.

Season with salt, pepper and chives! Prepare a salad dressing with the balsamic vinegar, olive oil, a little honey and salt and pepper and marinate the arugula.

Quarter 1 egg. Arrange the asparagus, salmon, egg salad and arugula decoratively on a cold plate and decorate with the egg quarters and sprouts.

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