For the asparagus plate with smoked salmon, first prepare the egg salad. Dice 2 hard boiled eggs and mix with the mayonnaise and cream.
Season with salt, pepper and chives! Prepare a salad dressing with the balsamic vinegar, olive oil, a little honey and salt and pepper and marinate the arugula.
Quarter 1 egg. Arrange the asparagus, salmon, egg salad and arugula decoratively on a cold plate and decorate with the egg quarters and sprouts.