Lemon Cake

For the lemon cake, beat egg whites until stiff and add half of the sugar.

Beat egg yolks with vanilla sugar, softened butter and the rest of the sugar until foamy. Mix the flour, almonds and baking powder and stir into the egg yolk mixture.

Mix the lemon juice and zest well with the batter. Gently fold the beaten egg whites into the batter.

Butter and crumble a baking pan or muffin tin and fill with the batter.

Bake the lemon cake at 180 degrees hot air for 50 minutes.

Related Recipes:

Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar... Chocolate Mousse CakeFor the chocolate mousse cake, first melt 50g of white chocolate over a water bath. In the meantime, separate... Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add... Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready... Barbie CakeFor the Barbie cake, beat the eggs, powdered sugar, pinch of salt and vanilla sugar until very foamy. Then add... Mens Cake with StrawberriesSeparate the eggs. Whip the egg whites until stiff. Gradually add 70 g sugar. Beat the egg yolks and 4 tbsp... Dobo CakeMix egg yolks. Gradually add vanilla sugar, sugar, salt, juice of one lemon and lukewarm water. Meanwhile... Johann Strauss CakeTry this delicious cake recipe: 5 dl Liquid cream, iced Yield: Praline quantity Yield: Creams Pink vegetable... Festive Pavlova with Bananas and TiramisúFor festive pavlova with bananas and tiramisú, prepare the meringue. To do this, beat the egg whites with the... Chocolate Banana DomeFor the chocolate banana dome, grease a round cake pan (26 cm Ø) and preheat the oven to 180°C convection...