Quick Chocolate Shortbread Biscotti

Rating: 3.08 / 5.00 (37 Votes)

Total time: 45 min

Servings: 30.0 (servings)

For the dough:




For the quick chocolate shortbread biscotti, take the shortbread out of the package and roll out. Cut out the biscuits and bake at 180 degrees. Heat the nut-nougat mixture and assemble the biscotti.

Dip the biscotti in the white chocolate icing. Use dark chocolate icing to draw threads over the chocolate shortbread biscotti.

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