Rendezvousinn

For the nut-chocolate cake, beat the egg whites with a pinch of salt until stiff. Beat egg yolks and powdered sugar until fluffy, then add whipped cream and mix again. Stir grated walnuts and grated cooking chocolate, as well as rum and wholemeal flour into the yolk mixture. Add mineral water, fold in egg whites … Read more

For the lemon sorbet, wash the lemons hot, dry them and peel off the peel in coarse strips. Squeeze the juice from the lemons, pass through a fine sieve and set aside. Bring water, sugar and the lemon peels to a boil and boil down to a thick syrup. Then allow to cool and then … Read more

For the chocolate nougat eggs, pierce the chicken eggs on both sides with a needle and slightly enlarge the hole on one side. Blow out the eggs and use the contents for other preparations. Wash and dry the egg shells thoroughly. Now melt the white chocolate over a water bath. Using a syringe without a … Read more

For the pasta with smoked meat and tarragon, cook the pasta in salted boiling water according to package instructions, strain and set aside. Cut the smoked meat into small cubes. Coarsely chop tarragon. Peel and finely chop onion and garlic. Heat lard in a deep pan and sauté onion and garlic until translucent. Add smoked … Read more

For the Bernese-style crackers, first cut the crackers 2 to 3 times lengthwise about 2 cm deep and put in the Emmental cheese cut into strips. Wrap the crackers with raw ham and fry them in a little oil on both sides.

For the quick spinach risotto, chop the shallot and sauté in olive oil and butter. Add risotto rice, pour in white wine and half of the vegetable soup and simmer for 10-15 minutes, depending on the variety. Add the rest of the soup continuously and stir repeatedly. Season with salt and pepper. Meanwhile, wash and … Read more