Buccaneer Skewer

For the buccaneer skewer, mix beef mince with the chopped smoked pollock, paprika powder, onion, whiskey, egg, pepper, parsley and breadcrumbs.

Form small round balls with wet hands and cook under the grill for a few minutes. Peel and cut apples into eighths, alternate with meatballs on skewers.

Brush with a spicy, ready-made barbecue sauce. Place under the preheated grill, turn after 5 minutes, brush again and grill for another 5 minutes.

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