Cut the peppers into eighths, remove the seeds and chop coarsely. Peel and quarter the onions and separate the skins. Cut zucchini into 1 cm thick slices. Cut cheese into 2-3 cm thick cubes. Clean mushrooms. Put the vegetables on skewers. Pluck thyme leaves from the stems. Peel and finely dice garlic. Crush the red … Read more
Lightly pound the veal chops, season with salt and pepper and lightly flour both sides. Heat the oil and butter and fry the veal chops together with the rosemary and the coarsely chopped garlic clove until hot and golden brown on both sides. Reduce heat considerably and slowly finish frying the chops. In the meantime, … Read more
Remove the skin from the garlic and cut into pieces. Sprinkle a little salt and rub a rough surface (wooden board) with a fork to a paste (do not use too much salt!). Chop dill and shallot very finely. Stir creme fraiche with white wine, garlic paste and the herbs. Season with pepper and salt. … Read more
Try this delicious cake recipe: 1. heat the clarified butter in a saucepan. Sauté the shallots and garlic in it until translucent. Add the thyme, tomato quarters, basil, bay leaf and peppercorns. Add the paradeis pulp and sauté very briefly. Cool the consommé mixture. 2. Fill up the cold mixture with cold chicken stock and … Read more
1. cut chicken thighs into upper and lower legs, cut breast meat into bite-sized pieces and season lightly with salt. Heat the butter with the oil and fry the meat pieces in batches, remove and set aside. Peel the onion and garlic, peel the ginger, chop the whole thing into small pieces and sauté in … Read more
For the trout in the salt crust, cut off the fins and season the trout in the belly cavity with cayenne pepper and ground coriander. Beat egg whites in a bowl until creamy, gradually incorporating the sea salt. Pour half of the salt mixture into an ovenproof dish, place the trout on top and cover … Read more
In the watered Roman pot add onion slices, 2 cloves, 2 bay leaves, 3 juniper berries and some caraway seeds. Salt and pepper the roast pork and cook in a preheated oven at 250 degrees for about 2 hours.
Stacciatella alla Romana (poultry soup) from the Lazio region (do not confuse with the ice cream of the same name). Parmesan, semolina, eggs, parsley, nutmeg and salt in a baking dish form, stir through a few tablespoons of clear soup. Pour the rest of the clear soup into a saucepan and bring to a boil, … Read more
Try this delicious cake recipe: Prepare sponge mixture, pipe with piping bag (hole nozzle) on a baking sheet, sprinkle with almond kernels and bake. After baking, stick together with nougat.
For the crispy tip Steirerkraft pumpkin seeds chopped lightly roast in a pan without fat and let cool. Melt the sugar in the pan and caramelize until light brown. Add butter and the whipped cream, remove from the plate and stir well. Place on the turned off, still hot stove top. Add the honey, vanilla … Read more