Spaghetti Doughnuts

Rating: 3.88 / 5.00 (96 Votes)

Total time: 1 hour

Servings: 110.0 (servings)


For baking:

For sprinkling:


Sift flour onto a work surface, add the cut margarine and crumble briefly. Add salt, egg, sour cream and milk and quickly knead into a smooth dough. Leave to rest in a cool place for at least 30 minutes. Roll out the dough 2-3mm thick and cut rectangles (5x3cm). Using spaghetti doughnut molds, fry in hot fat until golden brown. Drain on paper towels and roll in the cinnamon-sugar mixture.

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