Zucchini Soup with Minced Meat

For the zucchini soup with mince, peel and chop the onion. Wash the zucchini and cut into cubes. Peel and press garlic cloves. Fry everything in butter. Add minced meat and fry. Add water and bring to a boil. Add soup cubes and boil for 10 minutes. Whisk yogurt with cornflour, add to soup and … Read more

Mushroom Dumplings with Herb Sauce

Have fun preparing this mushroom dish! For the family: whole foods In dumplings is best to use old rolls. With fine mushrooms the dumplings get an extraordinary spicy flavor. Cut the buns into very thin slices, heat 2/3 of the milk and pour it over the buns. Sources. Rinse and clean the mushrooms and cut … Read more

Arugula Involtini

Cut the roast beef into eight evenly sized cutlets and carefully plate between two sheets of cling film with a tiny bit of olive oil. Remove the top cling film and season the meat (lying on the film). Top with the Parma ham. Remove any excessively long stems from the washed arugula and place small … Read more

Krampampelen

For the Krampampelen, first line a baking tray with baking paper. Preheat the oven to 200 °C hot air. Knead all ingredients into a rather sticky dough. Roll out on a floured work surface and cut out circles. Place on the baking sheet and bake for about 15-20 minutes, not too dark. Let cool. Spread … Read more

Carrot Soup

For the carrot soup peel carrots and potatoes and cut into slices, spike onion with cloves. Cook everything in the soup with the lid closed and medium heat for 12-15 minutes. Discard the spiked onion and remove one third of the carrots from the soup. Puree the rest with the soup. Season with pepper, salt … Read more

Orange Marmalade with Coriander and Green Pepper

Peel the oranges and put the peel in boiling salted water form and make one minute, take out rinse and repeat. Bring sugar, white wine, orange peel and coriander seeds to a boil in a saucepan and make 5 minutes, stirring. Remove the white skin from the oranges and cut them into pieces. Add them … Read more

Curry Potato Wedges

For the curry potato wedges, mix the canola oil with salt and curry powder in a large bowl. Here you can quietly salt heavily. Cut potatoes into small wedges and add to bowl. Stir until all potato wedges are coated. Cover a baking tray with baking paper and spread the potato wedges on it so … Read more

Mediterranean Olive Butter

For the Mediterranean olive butter, season the soft butter with salt and pepper and beat with a hand mixer until fluffy. Finely chop the garlic, olives and dried tomatoes, as well as the herbs (rosemary, parsley). Mix everything together and form into a roll in plastic wrap and refrigerate until firm. If necessary, cut into … Read more

Winter Cardamom Cinnamon Latte

For the winter cardamom cinnamon latte, first chill the coconut milk overnight in the refrigerator. The next day, remove the coconut milk from the refrigerator, add the hardened coconut cream from the can and carefully, without mixing it with the liquid, pour it into a chilled bowl. Mix with a hand mixer until creamy. Place … Read more

Tandoori Chicken

Remove the skin from the chicken pieces, score them in strips 1/2 cm deep with a kitchen knife, season with salt and rub with vinegar. Grind the spices in a mortar, mix with the pressed garlic, ginger and yogurt. Marinate the chicken pieces with it for one night. Cover a baking tray with aluminum foil. … Read more