Pasta dishes are always delicious! The ingredients for the sauce are simply mixed to a smooth amount, it may be a little bit firmer than tomato ketchup, because usually still liquid from the vegetables and from the noodles comes. The vegetables are cut into small sticks and cooked with a little bit of oil in … Read more
For the nut cream for cheese platters, soak the cucumbers in (initially) lukewarm water for at least 2 hours. Drain and allow to drain. Chop walnuts finely. Peel pears, cut into quarters, remove core and cut fruit into cubes. Mix cream cheese with walnut oil and pear syrup until smooth, season with salt and pepper … Read more
To make the chocolate mousse passion fruit tart, start by beating the eggs and sugar until foamy. Slowly add the oil to the mixture. Mix flour with baking powder and fold into the egg mixture with the water. Now bake in a buttered and floured springform pan at 170 °C for about 30 minutes. Place … Read more
Remove the bone from the leg of venison, cut the stilt into small pieces. Mix the spices and rub the leg well with the olive oil and spices all around and from the inside where the bone was. Put it in a stoneware pot, cover it with a dish soaked in vinegar and marinate it … Read more
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Boil the water with the butter, salt and soy sauce. Add the couscous and let it swell for about 15 minutes with the lid on the stove turned off or at low temperature. 2. Meanwhile, in a salad bowl, mix the juice of one lemon with a pinch of salt, pepper and oil. Chop the … Read more
For the spelt nut cocoa cake, prepare the cake batter: Mix all ingredients to a smooth dough and pour into a baking pan lined with baking paper. Bake in the preheated oven at 160 °C for about 50 minutes. For the cold melon soup, mix the melon flesh well with orange juice or lime juice. … Read more
Remove peel from potatoes, chop coarsely and cook in boiling salted water until tender. Fry bacon cubes without fat or oil in a frying pan. Cut the chives into fine rolls. Mix 8 tbsp. sour cream or crème fraiche with a little salt, pepper, fresh nutmeg and about 2/3 of the chopped chives. Drain and … Read more
Ingredients
