Garlic Curd – with Fish, Meat,

Rating: 5.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Salt, pepper from the mill

Whisk egg yolks with mustard and juice of one lemon. Peel garlic cloves, add finely diced. Fold in the curd cheese and season to taste with salt and freshly ground pepper. Goes well with: fish, meat, as fondue sauce, etc.

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