g Rating: 3.57 / 5.00 (7 Votes)Total time: 45 minServings: 4.0 (g)g: 150 g Wheat flour 10 g Germpinch: 1 pinch Sugarml: 125 ml Water (lukewarm) Salttablespoon(s): 1 tablespoon(s) Brandy Butter Salt Pepperteaspoon(s): 0.25 teaspoon(s) Thyme (dried) Oregano (dried)1: 1 Garlic clove2: 2 Onionml: 200 ml Turkey escalope (small or medium size)4: 4 Apple2: 2 Tomatoes1: 1 Eggg: 100 g Emmental cheese (grated)Instructions: g Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Salad of Chicory and ShrimpsCut the chicory stems small at the root end, check if the stem is bitter. If so, cut out wedge-shaped with a... Belgian Garlic Meat with Endive VegetablesDivide the garlic bulb into cloves, peel them and cut them in half. Select the endives, rinse and cut into 3-4... Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast... Catfish Medallions with Potato and Wild Garlic Salad – Wagner-Bach…Peel the cooked potatoes, cut them into slices and put them into the marinade while they are still... Tortelli Di San GiuseppeMake choux pastry: to do this, boil sugar, water, butter and salt. Add the sifted flour in a fall (all at... Quince Bread – Cotignac, Ou Pate De CoingsThis is one of the first French recipes for quince bread or “cotignac”, which the city of Orleans... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule... Basic Ravioli DoughMix the dough ingredients well, this takes about 10 minutes and requires a resting time of at least half an...