Dice the nutmeg pumpkin, clean the lettuce, rinse and drain. Caramelize a little sugar and extinguish with white wine vinegar. Then fill up with water. Reduce everything together for about ten minutes. Then add the pumpkin cubes and let them stand for about 20 minutes, so that they are still al dente. Cut the salmon … Read more
For the baptism cake, separate the eggs and beat the egg whites with powdered sugar until fluffy. Add the egg yolks and stir in the softened chocolate and walnuts. Finally, fold in the flour and beaten egg whites. Grease and flour the cake tin and pour in the batter. Bake the cake at 175 degrees … Read more
Boil the lightly salted water acidified with lemon and form the mushrooms in it. After 2-3 minutes, remove the mushrooms and let them drain. Then mix all the ingredients in a baking dish, taste the salad and arrange on lettuce leaves.
Beat eggs, powdered sugar and vanilla sugar until foamy. Then fold in flour and baking powder. Spread the dough on a baking tray lined with baking paper (25 x 35 cm) and bake at 190 °C for approx. 12-15 minutes. Then remove the paper from the pastry sheet and let it cool. In the meantime, … Read more
Rinse young milk pig under cold water. Rub dry with a kitchen towel. Mix salt and pepper, and rub the Young Milk Pig thoroughly with it. Squeeze some tin foil into a ball and stuff into the mouth. Cover ears with tin foil so they don’t burn. Coat young milk hog with oil…. Place on … Read more
For the pears in maple syrup, squeeze the lemon and pour the juice into a saucepan. Peel the pears, divide them into wedges, and cut out the skin. Immediately toss them in the lemon juice. Then very barely cover the pears with water, add the maple syrup and cook the pears briefly until they have … Read more
For the spaghetti with spinach and feta cheese top sauce, finely chop the garlic and onion and fry in a little olive oil until translucent. Add the defrosted – or briefly blanched – spinach leaves, pour in the cream and season (salt, pepper, oregano). Shortly before serving, mix in the diced feta cheese, remove the … Read more
A great cake recipe for any occasion: Cut radicchio into quarters, shape into a gratin dish, drizzle with 6 tbsp oil and steam in the stove at 225 degrees for a few min until soft. Cut shallots into thin slices, sauté until soft, mix with all other ingredients and bring to a boil for 2 … Read more
Rinse the legs of hare, remove the tendons and dry the legs. Mix bay leaves, juniper berries, buttermilk and cloves to a pickle and let the meat soak in it overnight. Cut bacon into cubes and render in a roasting pan. Remove the legs from the marinade, dry them and brown them on all sides … Read more
