Finnish Mushroom Salad


Rating: 3.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

Boil the lightly salted water acidified with lemon and form the mushrooms in it. After 2-3 minutes, remove the mushrooms and let them drain.

Then mix all the ingredients in a baking dish, taste the salad and arrange on lettuce leaves.

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