For Caribbean Sliced Chicken, cut the chicken into bite-sized pieces. Peel the onion and chop very finely. In a higher pan, heat the oil and brown the meat well on all sides. When the meat has begun to color a bit, remove it from the pan and set it aside. Sauté the onion in the … Read more
Mix well the mascarpone with the curd cheese, cinnamon, whipped cream, rum, powdered sugar and espresso. Break the gingerbread into coarse pieces. Pour the mascarpone and the gingerbread alternately into a glass. Sprinkle with cocoa powder before serving.
Ingredients
For the salad dressing, wash and finely chop the dill. Mix mayonnaise and sour cream until smooth. Stir in vinegar and season with sugar, salt and lemon juice. Mix in dill and marinate salad with the sauce.
For the herb veal sausage, wash veal shoulder and turkey cutlets, pat dry and cut into small cubes. Loosely lay out on a lightly oiled baking sheet. Place in freezer with sweetbreads for 30 minutes. In the meantime, wash the herbs, shake dry, select if necessary and chop finely. Peel and finely chop the onion, … Read more
For the gorgonzola pasta, mix cream or cream with the gorgonzola, add chopped walnuts and season. Grease the baking dish. Mix the cooked pasta with the gorgonzola mixture and pour into the dish. Spread butter flakes on top and bake in the oven at 190 °C for about 10-15 minutes.
For the filling, clean the leeks, cut in half lengthwise, rinse thoroughly and cut into slices. Clean, scrape and rinse the carrots. Remove the outer leaves from the white cabbage, remove the stem and rinse the cabbage. Peel and rinse the celery. Cut the four ingredients into very fine strips. Peel the onion, halve it, … Read more
For the Christmas jam, mix agar-agar with half of the red wine using a whisk and let it swell for some time. Bring remaining red wine with apples, plums, lemon juice and zest, gingerbread spice and sugar to a boil and boil for 5-10 minutes until bubbling. Stir stirred agar-agar into the boiling mixture with … Read more
A bean recipe for every taste: Note: start the day before. Soak the white beans in cold water for one night. A day later, dice the pork. Melt the butter and brown the pork in it. Chop the cabbage and add it together with the onions. When the meat is golden brown, add the mango … Read more
For the rowanberry jam, wash the berries and freeze for several hours. Then cook on the stove with a little water for 10 to 20 minutes, depending on the variety. Strain the berries through a fine sieve. Add the apple and pear pieces and the other ingredients and simmer gently for about ten minutes. Stir … Read more