Whisky Sour

For the whiskey sour, muddle everything together except soda, pour into a medium glass and top with soda. Serve garnished with an orange peel.

Indian Mushroom Pan

A delicious mushroom dish for any occasion! Clean the mushrooms dry (with a brush), cut the stem ends small, halve the mushrooms. Clean the leek, rinse thoroughly and cut the white and light green part into 3 mm thin slices. Rinse, clean and seed the peppers, cut the pods into 1/2 cm wide strips. Remove … Read more

Fir Tip Honey

In reality, the fir-tip honey is a molasses, respectively, a honey substitute, but in the vernacular this method of preparation is called “honey”. Bring the fir shoots to a boil with water and lemon slices. Cover and steep for thirty minutes, then drain through a nettle cloth. Mix sugar and fir sapling broth and make … Read more

Sky Cake

Try this delicious cake recipe: Dough: Make a dough from the above ingredients. Line 2 springform pans (28 cm ø) with parchment paper, place half of the dough on each. Topping (meringue): Beat the egg whites until stiff, add sugar and spread the amount on the two halves of the dough in the springform pans, … Read more

Castle Cake

Shortcrust pastry: Knead the ingredients for the shortcrust pastry first with a hand mixer (dough hook) and then by hand to a smooth dough. Form this dough into a ball, wrap in cling film and place in the refrigerator for about 30 minutes. Preheat the oven to 170 degrees top and bottom heat. Grease the … Read more

Yogurt Mint Sauce

Remove the peel from the cucumber and grate coarsely, squeeze well and mix with the yogurt. Crush the garlic and add to the yogurt form with the mint leaves. Blend well with a hand blender, season vigorously with salt and freshly ground pepper. Chill. Tip: Use creamy natural yogurt for an even finer result!

Rolled Barley Herb Risotto

For the rolled barley herb risotto, place the rolled barley in a colander and wash well with cold water. Let dry in the sieve for 30 minutes. Finely chop the shallot. Heat 1 tablespoon butter and olive oil in a heavy-bottomed saucepan and sauté the shallots. Add the rolled barley and roast well. Deglaze with … Read more

Asparagus Cocktail Grapefruit

An asparagus recipe for gourmets: Cut asparagus spears into 2-3 cm long pieces. Prick grapefruits all around with a pointed kitchen knife in a zigzag pattern to the center, unfold. Remove flesh from peel and cut from the conjunctiva. Thickly remove peel from orange, also remove fillets. Mix fruit and asparagus spears and fill into … Read more