Yeast Dough Strudel with Minced Meat

For the yeast dough strudel with minced meat, first prepare the yeast dough. Mix flour, water, yeast, salt and olive oil and knead into a smooth dough. Cover and let it rise in a warm place for at least 30 minutes. In the meantime, prepare the filling. Fry the minced meat in olive oil, season … Read more

Cherry Mascarpone Layered Dessert

Stir the cherries with the cherry juice and the sugar and let it bubble up once. Stir the cornstarch with a little cold water, add it to the cherries and let it boil up while stirring. Cool the cherry compote. In the meantime, mix the vanilla sauce with mascarpone and vanilla sugar until smooth. Spread … Read more

Vegan Peach Cake

For the peach pie, mix all ingredients except the peaches well to form a dough. Drain the peaches well and cut into thin slices. Spread the dough on a baking sheet and top with peaches. Bake the peach cake in the oven at 180 °C top/bottom heat for about 40 minutes.

Sponge Cake Roulade with Grated Coconut

First preheat the oven to 200 °C. Beat the egg whites to snow. Mix the remaining ingredients and carefully fold in the snow. Spread the sponge mixture on a baking sheet lined with baking paper and bake in the oven at 200 °C for about 10 minutes. Turn the finished sponge cake upside down onto … Read more

Olive Oil Marinade to Fish or Veal

Simply combine the liquids, mix with a whisk, add salt, basil, pepper, cut cherry tomatoes in half and add – done. The marinade goes well with lettuce, cold sliced veal or fried fish.

Real Vanilla Pudding

For the vanilla pudding, boil 1/2 l of milk with the scraped out pulp and the vanilla beans. Mix remaining milk with yolks, sugar and starch until smooth. Stir into the boiling milk and cook on very low heat for 2-3 minutes, stirring constantly. Be careful not to burn anything! Divide into jars or bowls … Read more

Cinnamon Chocolate Butter

For the cinnamon chocolate butter, melt the chocolate in a water bath, beat the butter until fluffy and mix well with the cinnamon, salt and chocolate – it should form a compact mass. Pour into ramekins and refrigerate. The cinnamon chocolate butter will keep in the refrigerator for about 14 days. It is also suitable … Read more