Spicy Goose Legs with Parsnips Wrapped in Bacon From the Hot Air Fryer

For the spicy goose legs with parsnips wrapped in bacon, cut the goose legs in half at the joint and remove the left and right side of the bone. Brush with a little olive oil. Grind the spices in a mortar and season the goose legs all over.

Peel the parsnips, remove the ends and then cut lengthwise into wedges about 3 cm thick. Wrap the slices all around with bacon and spread on the grill tray.

Place goose legs on top and roast in Philips Airfryer hot air fryer at 160 °C for 20-25 minutes. Turn everything once and cook for another 20 minutes. Check the cooking point of the bone.

Serve the spicy goose legs with parsnips wrapped in bacon, for example, with leaf salad.

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