Rhubarb Slices

Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min



A great cake recipe for any occasion:

Cream the butter, eggs and sugar until thick. Add the lemon zest and the flour. Place the batter in the cake pan and top with the raw steeled rhubarb. Put it in the stove and cook for half an hour at 180 °C degrees.

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