Heidi Nawothnig: Yeast pancakes are a popular dessert in Mecklenburg as well as in Pomerania, often served after a hearty stew. Crumble the yeast into a sufficiently large bowl, stir with a little bit of lukewarm milk until liquid. Now add the rest of the milk, the flour, the eggs, the sugar, the salt and … Read more
For the Blunzenradeln, spread half of the Blunzen slices with mustard. Place an apple slice and an onion slice on top of each and spread the second half of the Blunzenradeln with horseradish and place on top. Coat with flour, egg and breadcrumbs and slowly fry the Blunzenradeln in oil.
Ingredients
Ingredients
Ingredients
For the toadstools, remove crusts from toast and spread with room-temperature butter. Cover four slices of toast with one slice of cheese each, season with salt and pepper. Top four slices of bread with one slice each of the seltzer roll. Mix freshly grated horseradish with a squeeze of lemon juice and spread on the … Read more
Cut the cabbage into quarters lengthwise, remove the stalk, cut the cabbage diagonally into thin strips or shave. Cook in a saucepan with 1 tsp salt, turmeric and about 100 ml water until half done. Coarsely grind pepper and mustard seeds. Remove the peel from the ginger, peel the garlic and onion, dice everything together … Read more
For the apple slices cooked in ice wine, mix the ice wine with sugar and water, boil once so that the sugar dissolves. Peel and core the apples and cut into wedges. Boil 6 – 8 small rex jars of about 220 ml capacity, as well as the lids and gummies. Boil apple wedges in … Read more
Fill 250 g of rock candy (large pieces) in a bottle with a wide neck. Select 20 g of mint (peppermint, orange mint, perhaps also a little bit of lemon balm), remove coarse stems, rinse leaves, drain well, then put on the rock candy. Sprinkle 10 g of coriander seeds on top, pour 1 fl. … Read more
For the cinnamon muffins, preheat the oven to 200 degrees and line a muffin tray for 12 muffins with paper cups. Mix flour with baking powder, cinnamon, salt and almonds. In a large mixing bowl, beat the egg with the oil and sugar until foamy. Add the milk and gently stir in the flour mixture. … Read more