Name: Hacksauce
Total time: 5 min

Hacksauce

Info: Goes well with penne and macaroni. Our tip: Use high quality olive oil for a particularly fine taste!

Peel asparagus, cut away woody parts and place 6 spears on each of two large sheets of aluminum foil placed on top of each other. Season with salt and a little sugar. Drizzle with melted butter and orange juice, sprinkle with grated orange zest and chopped herbs to taste, and wrap asparagus well in the … Read more

Cabbage and Potato Snow Lasagna with Chanterelles

1. soften potatoes in boiling hot salted water in 20 min, drain and cool. 2. savoy cabbage leaves in boiling hot salted water in turn in about 2 min. cook, remove, cool, rinse and drain. Put 6 leaves aside. Remove the white stem from the remaining 3 leaves and chop the leaves into small pieces. … Read more

Stuffed Pointed Peppers

For the stuffed pointed peppers, wash the pointed peppers, cut off the cap and remove the core. Peel the onion and cut into small cubes. Mix minced meat with onion, egg and rice and season with salt and pepper. Stuff the peppers with it. Heat tomato sauce, add pointed peppers and cook for about 30 … Read more

Indian Pointed Charcoal Stew

Peel the potatoes, cut into 3 cm pieces, boil in salted water for 12 minutes, drain and rinse. Clean pointed cabbage, remove the stem. Cut the outer leaves into 4 cm pieces, the inner leaves into 3 cm pieces. Peel onions, cut into 2 cm cubes. Peel garlic and chop finely. Peel ginger. Cut peppers … Read more

Manus Lentil Stew

Peel and chop the onion and fry in oil. Cut the potatoes and the bell pepper into cubes and fry them. Add the canned lentils with a little water. Slice the debreziner and season with marjoram, salt, paprika and garlic. Cook until the potatoes are soft. Bind with a little flour and water. Finally, stir … Read more

Elisen Gingerbread

For the Elisenlebkuchen, mix all ingredients until fluffy. Spread the dough on a baking tray to a thickness of approx. 3 cm. Bake the dough at 180 °C top/bottom heat for approx. 30 minutes. For the icing, mix powdered sugar with lemon juice until smooth. Coat the cooled mass with icing. Chill and then cut … Read more

Semolina Snails – Swabian

Sift the flour onto a work surface. Knead with salt (1), milk (1), egg and oil to form a firm, smooth dough. Cover with a kitchen towel and rest briefly. Heat the butter. Sift in the semolina and fry until golden brown, stirring throughout. Add the milk (2) and let the semolina swell for about … Read more

Piccata Alla Milanese

Peel tomatoes, cut into quarters, remove seeds and cut into cubes. Peel shallot, garlic and cut into cubes. Sauté both in 1 tbsp. oil. Add the tomato pulp and the tomato cubes, pour the clear soup and season with thyme, salt and pepper. Cook gently at low temperature for about half an hour. Cook the … Read more

Marbled Coconut Gugelhupf

For the coconut cake, beat the yolks, sugar, vanilla sugar, orange zest, coke oil and coconut milk until creamy. Gently stir in the flour sifted with baking powder and the coconut fat. Fold in the beaten egg whites. Pour half of the mixture into a greased, rolled-out cake pan. Stir the cocoa powder mixed with … Read more