Try this delicious pasta dish: Mix flour and salt in a large baking bowl. Mix curd with eggs and cow’s milk and blend with flour to make a smooth, thick dough. Cover and let stand 1/2 hour. Meanwhile, drain the cherries properly. Then mix them into the dough. Heat butter in a frying pan, pour … Read more
For the potato cake, clean the peppers and cut them into small cubes, then dice the onions. Peel, boil and press the potatoes. Add half of the bell bell pepper and onion to the potatoes. Mix with the marjoram, flour, oatmeal and yolks to form a firm dough. Beat the remaining egg whites until stiff. … Read more
Sift the flour into a bowl and add all the ingredients. Knead vigorously with your hands. Let the dough rise in a warm place for about 1 hour – knead vigorously halfway through. If a warm place is not available, a hot water bottle will also do. Roll out the pizza dough and bake at … Read more
Preheat the oven to 180 degrees. Cut the peppers in half, remove the seeds and steam in the oven for about twelve minutes. Soak the gelatine, grate the outer peel from the orange, halve the vanilla pod and scrape out the pith. Remove the peppers from the heat, put them in a large enough bowl … Read more
Stir ingredients together to form a cream. Season strongly with salt and freshly ground pepper, round off with honey.
Rinse the cherries, rub dry and remove the pits. Set aside about 22 beautiful cherries for the garnish. For the sponge mixture, place the sugar, salt, butter and vanilla sugar in a suitable bowl and beat until creamy. Gradually add the eggs and beat everything together until creamy. Combine flour, cornstarch and baking powder and … Read more
Whip the egg whites, lemon zest and juice until stiff, sift in the powdered sugar and continue to whip until the mixture is firm and glossy. Pass the jam through a sieve and fold in. Carefully fold in almonds and poppy seeds. Fill the mixture into a piping bag with a No. 6 nozzle and … Read more
Clean the fish. Water, white wine, a little bit of greens, sea salt, sugar, bay leaf, white peppercorns and tarragon gently simmer for 15 min. without lid. Put the fish in and let it simmer on a mild heat for about 10-15 min. After 5 min, remove 200 ml of meat juices and pour into … Read more
For the celery cutlet, cut the celery into slices about 3-4 mm thick. Add some lemon juice to boiling salted water and cook the celery slices in it for about 10 minutes. Let cool and put some ham and feta on one celery slice. Cover with the second celery slice and roll in flour. Then … Read more
Cut the bread roll into very small pieces and pour hot water over it. Mix well the onion, minced meat, egg and the softened and squeezed bread roll. Season with freshly grated nutmeg, salt, pepper and thyme. Form small minced steaks and grill on a grill grate greased with oil for about 5 minutes on … Read more