Beat the butter until thick and creamy, add the eggs. Stir everything until homogeneous. Add salt, nutmeg and potatoes. Mix with your hands. Gradually add flour until a compact, non-sticky dough is formed. Roll this into finger-thick and -long noodles. Grease a pan with butter. Pour in the noodles close together so that each one … Read more
For the blueberry hearts, knead a shortcrust pastry from all ingredients except jam and chill for about 2 hours. Then roll out the dough 3 – 4 mm thick and cut out round slices. Half of the slices get a heart cut out in the middle. Bake each tray separately at 180 degrees top/bottom heat … Read more
The chop slices are briefly fried and layered all around in a cooking pot. Part of the fat is passed through a sieve, the smaller part is boiled with hot water and poured over the meat slices. The whole is brought to a good boil one more time and left on low heat until serving. … Read more
For the calzone, knead the ingredients for the dough until it comes away from the bowl smooth (about 10 minutes). Form a ball and let rise, covered, until doubled in volume (about 30 minutes). Finely chop the garlic and mix with the Italian herbs and the pieces of tomatoes. Season to taste with salt. Wash … Read more
For the chocolate-coconut biscuits, whip egg whites with sugar, vanilla sugar and orange juice until very stiff. Mix in the remaining ingredients and fill the mixture into a piping bag with a smooth nozzle and pipe small biscuits onto a prepared baking tray. Bake the chocolate-coconut biscuits in a preheated oven at 165 to 175 … Read more
Remove the rind from the Schrippen (=semmels), cut into 2 cm cubes, place in a suitable bowl and soak in whipping cream. Cream the butter and stir in the soaked breadcrumbs. Put the breadcrumbs in a saucepan and add beef broth and stir. Cook for 10 minutes, then add the egg yolks and season with … Read more
Try this delicious pasta dish: Sauté the mince with the grated onion in the light butter. Deglaze with the red wine and fold in the paradeis pulp. Season with thyme, salt, paprika and bell pepper. Cook the ribbon noodles in boiling salted water. After draining, mix with the meat and fill into a greased ovenproof … Read more
First, melt the butter in a small pan and mix with milk. Empty both over the bread cubes and let them soak well for about 20 minutes. Beat the eggs and whisk, season with salt and nutmeg. Peel the onion, wash and shake the parsley dry and chop both finely. Sauté the onion in butter, … Read more
Peel onions and garlic, cut into small pieces. Cut chili pepper into fine strips. Cut bell bell pepper and zucchini into bite-sized pieces. Rinse the lentils until the water remains clear. Place beans in a colander and also rinse well. Sauté onions in olive oil until translucent, add garlic, chili, zucchini and bell bell pepper … Read more
Finely dice bacon and onion, pluck thyme from stems. Mix eggs, whipping cream, thyme and 2/3 of the Parmesan. Season with salt and pepper. Cook spaghetti al dente according to package directions. Heat oil in a frying pan, fry bacon until crispy. Add onion and sauté. Remove half of the bacon. Drain the spaghetti and … Read more