Baked Potatoes

Rating: 3.71 / 5.00 (34 Votes)

Total time: 15 min

Servings: 6.0 (servings)


For breading:

For baking out:


Peel the potatoes, cut into 5 mm thick slices and blanch (scald) in salted water for about 3 minutes. Place on a plate with kitchen paper, drain well and season with salt and a little pepper. Dredge in flour, egg and coarse breadcrumbs. Heat clarified butter in a large frying pan and fry the potato slices, turning until golden brown. Lift out and drain on paper towels.

Related Recipes: