Recipes

nan

This milk liquid is nothing more than milk, which is boiled down over a high flame until finally a thick paste remains. After the paste is then sweetened, it is left to set. To make the burfi even richer, you can use a mixture of 2 parts heavy cream and one part milk instead of … Read more

Finely scrape ice and half fill a cobbler glass with it. Pour all ingredients over the ice and stir. Garnish with tangerines, oranges and grapes.

A great cake recipe for any occasion: Cream the butter, eggs and sugar until thick. Add the lemon zest and the flour. Place the batter in the cake pan and top with the raw steeled rhubarb. Put it in the stove and cook for half an hour at 180 °C degrees.

Rinse one orange with hot water, peel thinly and cut into narrow strips. Remove peel from remaining oranges like apples and fillet. Cut half of the orange fillets and half of the cleaned strawberries into cubes. Make long grain rice with milk, vanilla pulp, a pinch of salt and lemon peel and swell for 25 … Read more

Filling: soak bread roll in milk, squeeze well, chop. Peel onion, chop finely and fry in a little butter. Wash parsley, spin dry, pluck leaves and chop finely. Mix the minced meat with the soaked bread, the roasted onion, the parsley, salt, pepper, a pinch of paprika powder and the egg. Cut lung roast lengthwise … Read more

Split the rabbit into pieces and season with salt and pepper. Dice the bacon. Heat the oil in a pan and fry the bacon in it. Add the rabbit pieces and brown around them. Remove the meat from the dish. Boil the meat stock with wine and tap water. Add crumbled thyme, bay spice, parsley … Read more

Heat butter in a saucepan. Sprinkle in oat flakes and a little salt. Stir and toast lightly for about 15 minutes. Set aside. Drain cherries well in a sieve. (Collect juice) Grease fireproof dish with butter. Add half of the oatmeal. Place cherries on top, then remaining oatmeal. Mix eggs with milk in a saucepan. … Read more