For the vegetable cream in puff pastry preheat oven to 180 °C. Whisk the egg. Cut puff pastry into 4×8 cm rectangles and brush with egg. Place on a baking sheet lined with baking paper, bake for 10 minutes and let cool. Wash and finely chop bell bell pepper. Peel and finely chop garlic. Stir … Read more
Puree the strawberries. Dissolve the sugar in the hot water and mix with the remaining ingredients. Fill the strawberry liqueur into a bottle or serve immediately.
Heat a frying pan, brown coriander, peppercorns and fenugreek seeds for 2 min. Cool the spices and grind them finely in a mortar. Heat the oil in the frying pan, add the mustard seeds and cinnamon stick. After a minute, add the chicken pieces and fry. Fry only as many as the frying pan can … Read more
Pass the meat through a meat grinder. Drizzle toast with milk. Remove the peel from the vegetable onion, dice and add to the mince form. Then season the meat with cayenne, ginger and mustard. Chop the rosemary needles and add them as well. Mix eggs, salt and pepper with the meat mixture. Squeeze the toast … Read more
Clean cauliflower and divide into rosesPeel potatoes and cut into small piecesCook both in salted water uncovered for 20 minClean iceberg lettuce and pluck into coarse piecesCut tomato into 4 slices, peel cucumber in strips and cut into narrow slicesStir salad cream with yogurt, curry powder and salt until smoothDrain and steam cauliflower and potatoesPush … Read more
For the sesame bread, dissolve yeast with sugar in lukewarm water. Mix the sesame seeds. Put the flour in a bowl, make a well and pour the yeast water into it. Mix with a little flour and cover and keep warm for 20 minutes. Add butter and salt and knead a smooth dough. Let rise … Read more
Try this delicious pasta dish: Remove coarse leaves and ribs from cabbage, rinse and blanch in boiling hot salted water for 5 min. Drain. cut off. Place in a saucepan, stir through with crème fraîche, season with nutmeg, keep warm. Cook pasta in salted water until al dente, drain. Melt herb butter, toss pasta in … Read more
For the fan cake with three fillings, first prepare the dough. To do this, mix well the oil, granulated sugar, egg yolks and milk, stir in 2/3 of the flour and knead with the remaining third to form a firm dough. For the poppy seed filling, bring the poppy seeds, sugar, oil and milk to … Read more
Heat the olive oil in a large frying pan. Chop the onions and garlic, add and sauté briefly together. Blanch the tomatoes briefly and remove the skin. Core the tomatoes and cut into small cubes. Add cayenne pepper, white wine, diced tomatoes and sugar and bring to a boil. Add the cream, basil and parsley … Read more
For the gratinated spinach leaves, first defrost the spinach leaves. Preheat the oven to 180 °C. Peel and finely dice the onion and garlic. Fry them in hot olive oil. When they are translucent, add the spinach and season with salt, pepper and nutmeg. Sauté for a bit. Pour the spinach mixture into an oiled … Read more