Cooking in a roasting bag or roasting tube is another cooking method that does not require the addition of a gram of fat. All ingredients cook gently in their own juices and little clear soup. Stir a marinade from the honey, paprika powder, soy sauce, pepper and the finely chopped marjoram leaves. Rub it all … Read more
Have fun preparing this mushroom dish! Cut meat into strips, leek into rings, mushrooms into slices, drain soybean germ. Heat oil, fry meat for 3 minutes, add leek and mushrooms and fry for 3 minutes, add soybean germs and fry for 3 minutes as well. Fold in soy sauce, salt and pepper. Stir water with … Read more
Pasta dishes are always a good idea! Introduction : In the Near East, people eat pizza lahmacun. In the meantime, they are also available here in Arabic or Turkish fast food. Preparation : Sift the flour into a large enough bowl, add salt. Mix the yeast and sugar with milk and 1/2 liter of lukewarm … Read more
I N F O This curry comes from the north of Thailand and is cooked in the elementary way for curries of that region. It is a very free recipe that allows many variations: You can simmer meat, poultry or possibly fish chopped or possibly sliced with almost any green or possibly leafy vegetable over … Read more
For the Christmas Cookie Pops, preheat the oven to 190° C top/bottom heat. Prepare the dough according to the package instructions and cut out different motifs from the dough using Christmas cookie cutters. Place on a baking tray covered with baking paper and bake in the preheated oven for approx. 6 – 8 minutes. Insert … Read more
For the Liptauer, first chop the capers and chop the chives. Mix the butter and the low-fat curd. Stir in salt, bell pepper, paprika powder, chives and capers.
Put all the ingredients for the dough in a suitable bowl and mix with a mixer or food processor for 5 minutes until smooth. Preheat the oven to 50 degrees for 5 min, turn it off and let the covered dough rise in the oven. Cut the plums in half and remove the seeds. Form … Read more
For the apple cloud, cook applesauce from the apples, puree it finely and let it cool. Beat the egg whites until stiff and slowly stir in the sugar with the mixer. The mixture must be whipped until stiff! Fold the applesauce into the mixture and bake in a preheated oven at 180 degrees for 15 … Read more
150 g Amaretti,crushed to dust – Mostarda Mostarda di frutta Yield: Example: Tortelli Di Zucca The fine tortelli di zucca come from Mantova, where they were originally prepared as a meatless dish for Christmas Eve. The sweet but spicy flavor is given by the amaretti and the pickled mustard (mostarda di frutta) added to the … Read more
For the coal stew, first cut the onions into rings. Remove the stalk from the cabbage head, quarter the cabbage and cut into strips, preferably on a bread machine. Clean the cabbage shoots (i.e. cut away the stalk) and leave them whole or cut them in half, depending on their size. Divide cauliflower into small … Read more