Season the saddle of chamois with juniper berries, coriander, salt and pepper. Heat oil in a pan and sear the back on both sides. Add the thyme sprig, the crushed garlic clove and roast in the oven at 180 °C for about 8 – 10 minutes until pink. Deglaze the roast with port wine and … Read more
For the ginger-carrot baguette, mix yeast, flour, melted butter, sugar, salt and water and knead for about 10 minutes. Cover and let rise for about 30 minutes. Clean carrots, ginger and green onion and finely chop in a blender along with curry. Turn dough out onto a floured work surface, spread vegetable mixture on top … Read more
For the red cabbage, finely chop the onion and finely chop the red cabbage. Cut the apple into slices. Fry the onion in a little oil. Add a little sugar and let it brown slightly. Add red cabbage and apple, roast briefly and deglaze with vinegar. Add beef broth and half of the red wine … Read more
Put the sugar in a small, heavy Reindl form and shake the saucepan so that the sugar is evenly distributed. Sprinkle with vinegar and water. Make on low heat, without stirring for about 5 minutes. Increase to medium heat and make until the syrup gets a light caramel color, about 5-6 min. Immediately remove from … Read more
For the olive bread, mix flour, dry yeast and salt in a bowl. Add water, olive oil and beer and knead into a smooth and pliable dough. Cover and let rise in a warm place for 1 to 2 hours (the mixture should have doubled in size). Knead the olive strips into the finished dough, … Read more
In a medium frying pan, melt butter over low heat, add white and brown sugar, stirring until everything is dissolved together. Add banana and pineapple chunks and carefully turn to the other side until they are completely covered by the butter and sugar mixture. Increase the heat on top and let it bubble up. Flambé … Read more
Ingredients
Cook pasta of your choice al dente according to package instructions. In the meantime, chop all the ingredients. Place in a large bowl together with the corn. Add the cooked and slightly cooled pasta to the remaining ingredients and mix with the mayonnaise. Add salt and pepper. Allow the finished pasta salad to infuse a … Read more
1. Clean the red cabbage, cut into quarters and slice very finely on a vegetable slicer. Squeeze 2 oranges, mix the juice with vinegar, salt and pepper into the red cabbage. Cover and marinate for about 20 minutes. 2. In the meantime, clean and rinse the onions and cut them into thin rings. Remove the … Read more
