Mexican Bananas with Rum

Rating: 2.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



In a medium frying pan, melt butter over low heat, add white and brown sugar, stirring until everything is dissolved together. Add banana and pineapple chunks and carefully turn to the other side until they are completely covered by the butter and sugar mixture. Increase the heat on top and let it bubble up. Flambé with the rum. Serve still burning with vanilla ice cream.

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