Fine Garlic Soup
Melt the margarine in a saucepan. Sauté flour in it and pour beef broth. Add the peeled and finely chopped garlic cloves, then bring to the boil and let it simmer. Add a little salt and serve the garlic soup with crème fraîche.
Melt the margarine in a saucepan. Sauté flour in it and pour beef broth. Add the peeled and finely chopped garlic cloves, then bring to the boil and let it simmer. Add a little salt and serve the garlic soup with crème fraîche.
For the Spicy Anti-Hungover Tortilla, peel the onion and cut into small cubes. Wash the bell bell pepper, dry it, cut it open, remove the core and cut it into thin strips. Roughly dice the salmon, finely chop the parsley, cut open the chili pepper, remove the seeds and finely chop the chili. Beat the … Read more
First, preheat the oven to 170 °C. Butter a baking tray and sprinkle with flour. Cream butter, powdered sugar, salt, cinnamon, clove powder, vanilla sugar and grated lemon zest. Slowly beat in eggs and yolks. Fold in flour, nuts and baking powder. Spread 3/4 of the mixture on the baking sheet, cover with wafers and … Read more
Portion cakes are always popular with children. As a kindergarten snack or possibly for parties, they are ideal and much healthier than the inevitable Negerkuss. Break the zwieback. Heat the milk and pour it over the rusk. When it is almost soft, stir through with the curd. Cream the butter with the sugar. Separate the … Read more
Maybe your new favorite bean dish: When you cook beans, don’t pour the water away, but let it sit for a night to gel. Let bean water bubble up, mix in flour or semolina and cool again. Sweeten and whip until stiff. From water in which you have boiled black beans, you get a dark … Read more
Dice the meat, brown in the Reindl in hot fat, then pour clear soup and stew the meat at a moderate temperature with the lid closed. After half of the cooking time add chili spices, caraway seeds, salt and crushed garlic clove. Roughly chop the onion and tomatoes, remove the seeds and the peel from … Read more
Peel apples, cut in half, remove the core and cut the fruit into thick slices. Immediately mix with juice of one lemon. Boil the sweet cider. Stew the apple slices in it, just with the lid closed, until soft. Take out. At the same time, cut the bacon into thin strips. Peel the onions, halve … Read more
Score the shrimp lengthwise from the bottom so that you can remove the intestines but the shell still holds together. Crush the whole garlic cloves with salt, pepper and vinegar. Carefully unfold the shrimps and marinate them in this mixture for half an hour.
For the zucchini and tomato quiche, first prepare the dough. Knead flour, salt and butter. Add the water. Wrap the dough in the plastic wrap and refrigerate for 1/2 hour. In the meantime, sauté the finely chopped onion in a little olive oil until translucent. Chop the bell bell pepper and fry it as well. … Read more
For the red cabbage, first cut the red cabbage preferably with a food processor and marinate with salt and verjus for about 1 hour. Finely chop the onion. Heat some oil in a large pot, sauté the onion until translucent and stir in the sugar. Deglaze with the red wine. Add the cabbage and pour … Read more