For the cold tomato soup, wash the tomatoes, remove the stalk and put them in a blender. Wash, seed and remove the stalks from the peppers and add them to the blender as well. Grate the horseradish and ginger and add them. Add ice cubes and blend everything until you get a creamy cold vegetable … Read more
For the apricot juice, scald the apricots with hot water, peel and pit them. Boil apricots in 2 liters of water and puree. Add lemon juice, cover pot and let stand for 12 hours (overnight). Stir sugar into the cold juice and heat slowly. Prepare sterile bottles for about 6 liters. Boil the lids. Pour … Read more
For the ham and cheese bites, chop the ham very finely and also cut or grate the cheese into small cubes. In a bowl, mix cheese and ham well with all ingredients. On a floured work surface, roll out puff pastry thinly, cut into squares and coat them with the filling. Now fold the dough … Read more
Put the mustard seeds in a bowl form. Bring the water with the salt to a boil and then pour over the mustard seeds. Soak for half a day. Drain and crush the soaked mustard seeds together with the peppercorns in a mortar. Boil the vinegar and mix in the crushed mustard seeds. This coarse-grained … Read more
For the apricot muffins with cashews, first sprinkle apricots with juice of one lemon. Beat butter and sugar until creamy, beat in egg, then fold in apricot pieces. Mix flour with salt, lemon zest, baking powder and mace, add to butter mixture alternately with milk. With the last unit of flour, fold in the cashews. … Read more
For the Reindling, mix the milk with yeast. Add soft butter, egg, salt, honey and flour and knead a yeast dough. Cover the dough and let it rest for 1 hour. Grate nuts, mix with coffee, honey and raisins. Roll out the dough and spread with the nut filling. Form a roll and place it … Read more
For the salmon ravioli in top sauce, chop the smoked salmon very finely, roll out the pasta dough and roll out rectangles with the pasta dough roller. Fill with the smoked salmon and fold well. Chop the onion and sauté in the clarified butter until translucent. Then deglaze with the whipping cream and add crème … Read more
Place cutlets side by side in a gratin dish, season with lemon zest, pepper and salt. Cut garlic cloves into slices and place on the meat with capers. Remove crust from white bread, chop and sprinkle over cutlets, drizzle with oil. place in preheated oven. E: middle. T: 250 degrees / 15 to 20 min. … Read more
For the chestnut nougat Christmas tree balls, finely mash the sweet chestnuts with the rum. Mix butter with 40 g sugar and a pinch of salt until creamy and stir in the egg yolks one by one. Sift flour with baking powder and cornstarch and mix with walnuts, chestnut puree, orange zest and a pinch … Read more
