For the apricot shake, wash the apricots, cut into rough cubes and place in a tall container. Add buttermilk and puree with a hand blender so that there are still small pieces in it. Pour the apricot milk into a glass and add a scoop of apricot ice cream.
For the rice salad, dice the chicken fillet, season with salt and pepper and fry in hot olive oil until light brown. Set aside and let cool. Steam rice according to instructions and let cool as well. Dice bell bell pepper and tomatoes and mix with chicken. Cut green onion into fine rings and add … Read more
For the G’roasted dumplings Bolognese first prepare the sauce. To do this, peel the onion and chop it very finely, also chop the carrots very finely. Heat the oil in a pan and fry the onion with the carrots. Now add the minced meat and fry it, crumbling it. When the meat is well browned, … Read more
Then just put to cool and wait. But it should be consumed on the same day, otherwise the egg white will settle. – Newsgroups: Of zer. T net. Food Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use what you like better.
A great cake recipe for any occasion: Bring milk, cream, salt and vanilla sugar to a boil. Add round grain rice and make over low heat, stirring occasionally, until virtually all liquid is absorbed. Cut passion fruit in half and scrape pulp with seeds into a mug. Whisk with a hand mixer for 10 seconds … Read more
Fry the meat well in the pan and season. Later, layer with the potatoes, vegetables and remaining ingredients in a high baking dish, fill with soup. Steam at about 120 °C with the lid closed for one to one and a half hours.
For the egg soup, whisk the eggs well with Parmesan, add salt and pepper. Bring the soup to the boil and slowly pour the egg mixture into the soup, stirring constantly. Serve the egg soup immediately, sprinkle with herbs and parmesan.
Wash the lime thoroughly with hot water, peel off the zest and chop it finely. Squeeze the lime and collect the juice. Boil the milk with a little more than half of the zest, add the rice pudding and mix well with a whisk. Then swell the long grain rice with a lid without temperature. … Read more
Have fun preparing this mushroom dish! Warm the butter in a frying pan. Sauté onion, garlic and parsley. Briefly steam bread and mushrooms, cool in a baking dish. Add meat and all ingredients up to and including olive oil, season, mix well by hand. Shape roast, place in a greased roasting dish. Roast for about … Read more
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