Whipped Cream Rice Pudding with Berry Sauce

Rating: 4.00 / 5.00 (5 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Wash the lime thoroughly with hot water, peel off the zest and chop it finely. Squeeze the lime and collect the juice.

Boil the milk with a little more than half of the zest, add the rice pudding and mix well with a whisk. Then swell the long grain rice with a lid without temperature. Then let it cool down. In the meantime, whip the cream and fold it into the cooled rice pudding. Season with 30 g sugar and cinnamon.

Briefly boil the berries with 30 g sugar and 1 tablespoon water until the berries are soft. Then spread through a sieve, season with the lime juice and cool. Divide the rice pudding evenly among dessert bowls, pour over the berry sauce and serve garnished with the remaining lime zest.

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