Soak the beans and barley overnight in 1 1/4 liters of water. Cook with the Geselchten and herbs (lovage and sage) f a little. Peel the potato and cut into small cubes, cut the root vegetable into nudel or small cubes and add. Fry the diced bacon briefly and add it as well. Season with … Read more
Wash and drain the spinach. Pour the bread cubes in a bowl with milk and egg. Peel the onion, chop finely, roast in butter, add spinach and garlic and season with salt and pepper. Add spinach and flour to the bread mixture and knead well. Form the spinach dumplings and boil them in salted water … Read more
The little story… “Cold Jacques” is an invention of the Marquise d’Acheul from the time of her liaison with the elegant Lieutenant Jacques de Saint-Jacques, who because of his cold feet was appreciated by the Parisian ladies only during the summer. The Marquise used to say ‘Blue-eyed lovers only in the months without r! Because … Read more
Rinse cucumbers and cut into pieces without peeling. Mix the cucumber pieces with yogurt and spices and blend and strain the whole amount in the blender. Soak the gelatin in cold water. Heat a part of the quantity and let the squeezed gelatine melt in it. Add to the remaining quantity and pour into the … Read more
Preheat the oven to 250 °C. Season the meat, brown it in a roasting pan in hot oil on all sides for about two minutes, put the roasting pan in the oven, roast the meat in it for about 12 to 14 minutes, basting it a few times with roasting oil. After roasting time, place … Read more
Turn on the toaster so that it is hot enough. Cut the cheese slice in half. Spread the toasts with basil pesto, place a slice of ham on each toast and a slice of cheese on top. Spread the arugula on top and fold the toast slices closed. Bake the toasts in the toaster for … Read more
For the Battenburg Cake, preheat the oven to 180 °C top and bottom heat. Line a rectangular baking pan (or use a baking frame) with baking paper. Fold a separating strip of aluminum foil and divide the pan in the middle with it. Grease the edges of the pan with butter. For the dough, separate … Read more
Ingredients
Cut bananas into coarse pieces. Heat coconut milk gently in a saucepan. Add sugar and a tiny bit of salt, stirring throughout. Add bananas and make leisurely for about 5 min. Remove from heat and bring to the table hot. Keep it hot, otherwise it will lose its flavor. are intense in flavor.
A great pasta dish for any occasion: Rinse and dry legs of rabbit. Peel shallots. Heat clarified butter and brown legs on both sides. Add shallots and sauté as well. Extinguish with pernod and water and steam with lid on for about 45 minutes. Rinse rosemary and braise 3/4 of it with juniper berries. Cook … Read more