Spicy Tartlets with Strawberry and Arugula Sauce

For the savory tartlets with strawberry and arugula sauce, mix minced meat with grated salt, Gouda, egg yolk and pepper, spread on the tartlets and bake them in the oven at 180 degrees for about 20 minutes.

Quarter the strawberries and puree them with salt, olive oil, pepper, curry, chili, green Tabasco and cayenne to a sauce and heat it up briefly. Cut the arugula into small pieces and also puree with curry, olive oil, chili, salt, pepper and Tabasco.

Dice the melanzani and zucchini and simmer in oil with cayenne pepper, herbs, garlic of the paradeis pulp, salt, Provence and pepper.

Arrange the tartlets on a plate, drape the melanzane-zucchini vegetables on top and surround the whole with strawberry and arugula sauce.

Decorate the savory tartlets with strawberry-arugula sauce with mint and whole strawberries.

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