Bacon Cake

Rating: 4.50 / 5.00 (6 Votes)

Total time: 45 min



Roll out the puff pastry to the thickness of a knife and cut into diagonal squares. Brush them with egg yolk and sprinkle with bacon cut into small cubes, salt and caraway seeds. Bake in a well heated stove until nice color.

Addition: potato salad

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes: