For the Christmas jam, mix agar-agar with half of the red wine using a whisk and let it swell for some time.
Bring remaining red wine with apples, plums, lemon juice and zest, gingerbread spice and sugar to a boil and boil for 5-10 minutes until bubbling.
Stir stirred agar-agar into the boiling mixture with a whisk and bring to a good boil again for 2 minutes. Make a jelly test. Stir in rum and almond flakes and pour the Christmas jam into prepared hot jars.
Using an eyedropper, drizzle a few drops of alcohol over the top, light and seal immediately. Leave the jars to stand still at the beginning and do not move them, so that the mixture can set well.
Related Recipes:
Blueberry Vanilla JamFor the blueberry-vanilla jam, wash the jars thoroughly with hot water. Put the blueberries in a pot and heat...
Apricot Dessert with Leftover CakePrepare 4 to 6 dessert glasses or screw glasses. Set aside 6 tablespoons of the apricot puree, puree the rest...
Wine Jelly with Agar AgarDissolve 20 g of agara agar in a glass of wine. Add 300 g of sugar, beaten into pieces, to 1 cup of water...
Apricot Jam with Flaked Almonds and AmarettoImmerse the apricots briefly in boiling water. Remove with a skimmer and place in cold water. Remove the skin...
Apple JellyJelly: Bring apple juice and all ingredients – except agar-agar – to a boil in a medium frying...
Portuguese Christmas Fritters – Filhos De NatalFor the yeast dough, melt the yeast and sugar in milk. Leave to rise in a warm place for about 20 minutes...
Apricot Blueberry SpreadFor the apricot blueberry spread, place apricots in a bowl and pour boiling hot water over them. After 2...
Christmas Cookie PopsFor the Christmas Cookie Pops, preheat the oven to 190° C top/bottom heat. Prepare the dough according to the...
Cardinal Cake(*) Depending on the manufacturer, the red wine may already be included in the packet along with the instant...
Ginger Orange Mix JamPeel grapefruits and oranges thickly, fillet, reserving juice. Place fillets and juice in a suitable bowl...