Blueberry Vanilla Jam

Rating: 2.67 / 5.00 (43 Votes)

Total time: 1 hour

Servings: 3.0 (servings)



For the blueberry-vanilla jam, wash the jars thoroughly with hot water. Put the blueberries in a pot and heat, add sweetener and stir well.

Finely puree the fruit with a blender. Whom pieces in the jam do not bother, can also just mash the fruit.

Then mix 1 heaped tsp (equivalent to 4 g) agar agar with cold water and let it swell. After 2 minutes, mix it into the hot fruit pulp.

Add vanilla powder and bring the jam to a boil and simmer gently for about 3-5 minutes, stirring constantly. Then pour the fruit mixture into the prepared glasses.

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