Potato Pumpkin Curry

For the potato pumpkin curry, peel and dice the pumpkin flesh, peel and also dice the potatoes. Peel the onion and chop finely.

Heat the oil and sauté the onions until translucent. Add the potato and pumpkin cubes and fry for a few minutes. Then mix in the spices and grated ginger and continue to fry for 3 – 4 minutes.

Add the yogurt and soup and simmer for about 20 minutes on low heat. Stir in between every now and then. Towards the end of the cooking time, stir in the peas and season the potato-pumpkin curry with salt and pepper.

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