Paillard De Veau

Rating: 4.00 / 5.00 (1 Votes)

Total time: 45 min



Lightly oil the veal cutlets and roast them briefly on the hot grill (1 1/2 min per side), then season. Lightly fry the bacon, add the kefen and steam until just tender.

Serve with crusty Parisian bread.

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