Lightly oil the veal cutlets and roast them briefly on the hot grill (1 1/2 min per side), then season. Lightly fry the bacon, add the kefen and steam until just tender.
Serve with crusty Parisian bread.
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Lightly oil the veal cutlets and roast them briefly on the hot grill (1 1/2 min per side), then season. Lightly fry the bacon, add the kefen and steam until just tender.
Serve with crusty Parisian bread.