For the onion soup, peel the onion and cut into strips. Sauté in butter and add vegetable soup, salt, pepper and simmer for 10 minutes at low heat.
Add Philadelphia to the soup, stirring until melted, do not bring to the boil.
Servings: 4.0 (servings)
For the onion soup, peel the onion and cut into strips. Sauté in butter and add vegetable soup, salt, pepper and simmer for 10 minutes at low heat.
Add Philadelphia to the soup, stirring until melted, do not bring to the boil.