For the semolina soup, stir the semolina into the melted butter and sweat a little. Extinguish with the beef broth and simmer on low heat for 30 minutes.
Sprinkle with chopped parsley before serving.
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For the semolina soup, stir the semolina into the melted butter and sweat a little. Extinguish with the beef broth and simmer on low heat for 30 minutes.
Sprinkle with chopped parsley before serving.