Preserved Chicken with Beer


Rating: 3.72 / 5.00 (36 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

For the preserved chicken with beer, wash the chicken, gut it and put it with greens, peppercorns as well as onion in salted water on the stove and cook until almost tender. Take the chicken out of the soup, remove the skin and divide the meat into small pieces.

Brown the flour in butter, pour some of the chicken soup and cook for 10 minutes. Add the beer and season with salt, lemon juice and a little nutmeg. Add the meat and boil for a few more minutes. Mix the egg yolks with the whipped cream and use it to glaze the finished preserved chicken with beer.

Related Recipes:

Spelt Rice Meat with ChickenFor the spelt rice meat with chicken, first finely chop the onion and briefly sauté in a little oil in a pot... Lemon Honey Chicken with Oven Vegetables and RisipisiFor the lemon honey chicken with oven vegetables and risipisi, preheat the oven to 190 °C (top/bottom heat)... Chicken Breast with Pumpkin, Vulcano and Stuffed TomatoesFrom the chicken breasts briefly lift off the skin, salt and pepper the meat and put an oblong slice of... Rosemary Chicken with Spicy SauceRinse the ready-to-cook chicken, dry it, cut it in half, cut off the wings and legs, and cut the breast and... Chicken with Chanterelle SauceHave fun preparing this mushroom dish! Preheat the stove to 180 degrees /gas mark 4. Rub the chicken inside... Lentil Soup with FennelOur tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful... Pork Tenderloin with Strong Sauce and ShallotsFor the pork tenderloin, first prepare everything for the sauce so that the ingredients can be gradually added... Braised Shoulder ShankFor the braised shoulder shank, wash the meat and pat dry. Season with salt and pepper. Peel and finely chop... Brazilian Salpicao SaladCook the chicken breasts in salted water until tender*, drain and cut into cubes of just under 1 cm. Coarsely... Clear Chicken Soup with Noodles and VegetablesBoil chicken breast for about 20 minutes. Dice carrots, yellow beets and celery, cut leek into strips. Remove...