Crème Brûlée

For the crème brûlée, cut the vanilla bean lengthwise. Place in a saucepan with the whipped cream and honey. Heat the pot and bring the mixture to a boil. After a short boil put the pot aside for a while and let it stand. In the meantime, carefully mix the yolks with the sugar, but make sure that there is no foam or bubbles. Remove the vanilla bean from the pot and carefully stir in the egg-sugar mixture. Pour the mixture into crème brûlée bowls. Place them on a baking tray with hot water and put them in an oven preheated to 90 °C. The crème brûlée must now bake for about 60 minutes. After 60 minutes, remove the bowls and refrigerate. Just before serving, sprinkle the brown sugar over the cream and caramelize it using a Bunsen burner. You have to be a little careful, because it is easy to damage the crème brûlée itself, so it is better to keep the Bunsen burner a little further away than too close.

Related Recipes:

Coconut Crème BrûléeFor the coconut crème brûlée, first mix all ingredients, strain through a fine sieve and pour into cups... Currant Mousse with Vanilla CreamFor the currant mousse with vanilla cream, first prepare the sponge. To do this, whip the egg yolks with the... English Creme – Creme Anglaise or Real Vanilla SauceEnglish creme or creme anglaise – this is the name of the pleasantly thick basic cream for countless... Crème StyriacaFor the Crème Styriaca, mix the whipping cream with the milk, add the vanilla sugar and bring to the boil... Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the... Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add... Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved... Apple DumplingFor the apple dumplings, remove the skin from the apples, core them and cut into ½ cm cubes. Mix with juice... Strawberry Crème RushedRinse strawberries briefly in cold water. Pluck off stems. Drain well. Set aside about 8 small fruits. Mash... Chocolate Mousse Caramel TartletFor the chocolate mousse caramel tartlets, butter and flour 8 – 10 tartlet cups (depending on size) or...